swiss chard * kale * spinach * collards * berries * orange * banana * apple * flax * raw almonds
Sunday, September 27, 2009
Oil
Here is a little clip about olive oil being cooked to high temperatures. I do use olive oil. It's great for dressings, dips, stuff that doesn't need to be heated high. But coconut oil is my cooking oil. It can withstand very high temperatures.
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