Ingredients:
sweet potatos
yams
yukon gold potatoes
carrots
You can use however much of each ingredient that you want.
I cut them into bite-size pieces, steam them (or you can roast them), put them in a bowl with a couple tbsp of butter, sea salt, and enjoy..
We went camping last weekend, and instead of hobo dinners, I tried this in tinfoil. I just cut them up like usual, slabbed on a dab of butter, some Jane's Crazy Mixed up Salt (or garlic salt/sea salt would be fine), and cooked them in the fire. The ones that weren't burnt were mighty tasty!
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