Friday, June 5, 2009

Potato Parade

We love this at my house, but there is a few different ways you can make it.  

Ingredients:
sweet potatos
yams
yukon gold potatoes
carrots

You can use however much of each ingredient that you want.

I cut them into bite-size pieces, steam them (or you can roast them), put them in a bowl with a couple tbsp of butter, sea salt, and enjoy.. 

We went camping last weekend, and instead of hobo dinners, I tried this in tinfoil.  I just cut them up like usual, slabbed on a dab of butter, some Jane's Crazy Mixed up Salt (or garlic salt/sea salt would be fine), and cooked them in the fire.  The ones that weren't burnt were mighty tasty!

No comments:

Post a Comment