Get some jam that is pure fruit, no sugar added (Target is a good source), dilute with water until desired consistency and blend in blender, and voila! Fruit syrup...Yum!
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swiss chard * kale * spinach * collards * berries * orange * banana * apple * flax * raw almonds
About Me
- Tiffany Joy
- I crave connecting with people, and this is the purpose of the blog. It's honest, it's vulnerable, and it's realistic.
'Let food be thy medicine and medicine be thy food'
Hippocrates
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