1 TBSP. butter
2 TBSP. pure maple syrup
Melt the butter and syrup together over medium heat, stir in almonds and coat until syrup mixture gets thicker. Let dry on cookie sheet. Eat. Enjoy. Guilt-free.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
swiss chard * kale * spinach * collards * berries * orange * banana * apple * flax * raw almonds
About Me
- Tiffany Joy
- I crave connecting with people, and this is the purpose of the blog. It's honest, it's vulnerable, and it's realistic.
'Let food be thy medicine and medicine be thy food'
Hippocrates
Labels
- Beauty Care (1)
- Book Review (1)
- Breakfast (2)
- Candida (1)
- Co-op (1)
- coconut oil (2)
- Dairy alternatives (1)
- Dips (1)
- Directions (1)
- Eggless Cooking (1)
- essential oils (2)
- Favorite Site Reviews (2)
- Fermented (1)
- Food Storage (5)
- Gadgets (5)
- Great articles (2)
- GSG Quiz (1)
- Healthy Living (3)
- Homemade Bread (2)
- Husband's Review (1)
- No-No's (1)
- Nuts (1)
- Oils (2)
- Powdered Milk (1)
- Random Thoughts (7)
- Recipes (13)
- Recycling (1)
- Salad Dressings (1)
- Sickness (1)
- substitutions (1)
- Sweeteners (1)
- Tips (2)
- Water (1)
- Wheat (10)
- Wheat-free (1)
- Whole Grains (6)
Tips
- 1 tsp. ground flax + 1/4 cup water = 1 egg
- 1 cup wheat berries = 1 1/2 cups wheat flour
Stat Counter
Great Food Sites
- Passionate Homemaking
- Simple, Healthy, Tasty-Awesome!
- Anti-Dairy
- Awesome site for mothers
- Raw Food
- Healthier eating/Tips
- Natural Foods Online Store
- Whole Foods Cookbook
- Holistic Care
- Green Smoothie Girl
- Eggless Cooking
- Organic Fanatic
- My Pyramid
- All About Wheat
- Ward Recipes
- Pioneer Woman
- USU Extension
- Simply Living Smart
No comments:
Post a Comment