These.. pancakes.. soo... good! My kids prefer these now over white pancakes.
1 1/4 cups buttermilk (or regular milk)
Combine wheat and 1 cup buttermilk/milk in blender for four minutes on high. Then add the following:
1/4 cup more milk
2 eggs
1/2 tsp. salt
1/4 cup oil
2 tsp. baking powder
1 tsp. baking soda
3 TBSP. brown sugar (or honey, or molasses, or both)
Blend on high 2 minutes more, then pour out onto hot, buttered griddle and enjoy!! Serve with butter and syrup, jam, fruit, plain, or my personal fav-PB and bananas
If you have tried these, do they work in a regular blender, or does it need to be high-powered?
Recipe courtesy of Simply Living Smart
You crack me up. My mom has some spelt flour here, and we don't know what it is. do you want it?
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When you make these do you use reg milk or buttermilk? I used reg 1% milk and the texture seemed different, so I thought I'd ask?
ReplyDeleteHey arlene-I use to use buttermilk, but then I got lazy and just use regular. I didn't notice a HUGE difference, but if I had my preference it would be buttermilk.
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