Take 1/2 cup COOKED wheat berries and place in medium saucepan with 1 TBSP oil. Cover with lid and turn heat to medium. The kernels will simmer and begin to pop, and soon be golden brown and a little translucent. They won’t pop like popcorn. Once browned, drain off of paper towel, rub off excess oil, and sprinkle with your favorite seasonings. ie) barbecue seasoning, steak seasoning, seasoned salt, cinnamon and sugar (try a banana dipped in those!)
If anyone is successful at making this, let me know how you did it..
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I just purchased my first wheat grinder! I was so excited. Now I can try some of these things.
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