I can't remember if I've posted about millet yet, but here are the directions to cook it. We use it plain with liquid aminos and olive oil, or as a breakfast with rice milk/pure maple syrup, and cinnamon. My friend cooks hers with oatmeal because her kids won't eat it plain. Great idea!
To cook millet as a grain instead of rice, just simmer 1/2 cup in 11/2 cups of liquid. If you leave it alone as it cooks, you'll get fluffy grains like rice; if you stir frequently and add a little extra liquid during cooking, you'll get a dish that resembles mashed potatoes. It takes about 25 minutes to cook millet by simmering.
P.S. Millet is alkaline.
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